The kids have all the trick or treat candy to look forward to this Halloween. but unless you are a big fan of Dum Dums and Milky Ways, you are kinda out of luck. UNLESS…you’ve got some fun little Halloween beverages up your witchy sleeve! I think you will happily let the kiddos indulge in their Smarties, while you sit back and enjoy this Cherry Black Widow Martini. And, I’ve joined forces with some other creative evil geniuses to give you several more ghastly concoctions. Check them out at the end of the post.

Halloween has always been a great holiday to bring out the ghoulish in all of us. It’s fun to see how we out gruesome each other in food and drink.

These Black Widow Martini, complete with ‘blood’ dripping down the side may just be my most favorite Halloween drink concoction to date.

I made the cherry syrup weeks in advance and froze it until I was ready to use it for these Halloween Martinis. Without a few drops of blue and yellow food color, your martini is deep red…so it’s your choice whether to go black or red.  While I usually avoid food color, at the end of the day, it’s worth it for the black color for these Black Widow Martinis.

I did try a charcoal capsule and it did turn the martini black, but there was some sediment leftover in the glass that I didn’t love. But, if you’d rather go that route, it definitely works.

And, by thickening a little bit of the syrup, I was able to get a slow drip of ‘blood’ down the side…definitely adding to the ghastly effect.

 

So, without further adieu my creepy compadres, let’s crack open the crypt and check out this Black Widow Martini recipe.

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Black Widow Martini

A delightfully ghoulish drink to serve at your Halloween party. Cherry juice makes a dark red drink, but with a drop or two of some blue and yellow food color, you can get the delightful black martini. Add some 'dripping blood' down the side of the glass for the perfect creepy effect.

Course Drinks
Cuisine American
Keyword martini, cherry, halloween
Servings 2 drinks
Calories 1169 kcal
Author lynn

Ingredients

  • 4 ounces Cherry Syrup
  • 4 ounces Vodka
  • 2 ounces Lime Juice
  • Blue Food Color
  • Yellow Food Color
  • 1 cup Crushed Ice

Cherry Syrup

  • 2 cups frozen, pitted cherries
  • 2 cups sugar

Instructions

Cherry Syrup

  1. Combine cherries and sugar in medium saucepan, bring to a slow boil and let simmer for 30 minutes

  2. Strain cherries in a mesh strainer, pushing down solids to release juice.

  3. Use or freeze within 7 days.

For Black Widow Martini

  1. Combine ice, vodka, cherry syrup, lime juice in a cocktail shaker and shake well

  2. To make your martini black, add two drops of blue and one drop of yellow food color to the shaker.

  3. To get thick 'blood' to drip down the side of your Martini, put 3/4 cup of cherry syrup into a pan and simmer slowly until molasses thick. 

  4. Before you add your martini to the glass, place the thickened syrup on a plate and holding the glass at an angle, dip rim of the glass into syrup

  5. Hold the glass up to get the 'blood' to drip down. Rotate around the glass, dipping and then let it drip down.

Nutrition Facts
Black Widow Martini
Amount Per Serving
Calories 1169
% Daily Value*
Sodium 9mg 0%
Potassium 339mg 10%
Total Carbohydrates 267g 89%
Dietary Fiber 2g 8%
Sugars 261g
Protein 1g 2%
Vitamin A 1.8%
Vitamin C 22%
Calcium 1.8%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

Some of these links may be affiliate links and I may earn a small commission off of the sale of these products, but the price you are charged is not affected. You can see my full disclosure policy here.

And I’ve been holding on to these Dreadful Drips Tapers by Yankee Candle for just the right occasion…aren’t they just perfectly awfully disgusting!?

Oh, and you can add a little bit of dry ice to your Black Widow Martini to get it to bubble and smoke. Dry Ice is nothing more than frozen carbon dioxide, the same carbon dioxide that makes coke bubbly.  That being said, you don’t want your lips to come in contact with the dry ice, it will burn any part of the skin it comes in contact with.

So, just put a small piece, like a 1″ chunk in your drink to give it the desired effect of smoking and bubbling.  And for what it’s worth, you will get more ‘action’ from your dry ice if the liquid it is being dropped into is on the warm side, the dry ice will definitely chill your beverages.

Pop on by to see some of these other great and Oh So Spooky cocktails shared by these other creative witches.

 

Black Widow Martini from Nourish and NestleVampire Bite Halloween Cocktail from Happy Go LuckyBloody Martini from Weekend CraftMidnight Black Cherry Vanilla Cocktail from The Lucky PearGreen Witches Brew from Creative RamblingsPoison Apple Margarita Cocktail from Michelle James DesignsCandy Corn Martini from Create & BabbleCandy Corn Jello Shots from Daily DIY Life Day of the Dead Cocktail from Upright and CaffeinatedPoisoned Apple Martini from Our Crafty Mom

Bookmark this page or pin the following Black Widown Martini image for your future reference:

With a touch of food color, you can change a basic Cherry Martini to a perfect-for-Halloween Black Widow Martini, complete with cauldron style smoke and dripping 'blood' down the side of the glass. #halloween #halloweenparty #halloweenparties #beverages #cocktails #black #martini

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Until next time…

Hugs,

 

 

 

 

 

 

 


8 Comments

  1. Michelle James

    October 7, 2018 at 12:00 am

    Wow! This is so amazing! Not only does the recipe sound delicious (I love cherry) but the photos are awesome! I’ve always wanted to try using dry ice, but was a little afraid. You make it look so easy. Maybe next year 🙂

    Reply
    • lynn

      October 7, 2018 at 2:06 pm

      Michelle, that dry ice is fun to work with, just don’t touch it with your bare hands. But it just really took this drink to a different level…and so fun to photograph.

      Thanks for swinging by my friend.

      Hugs, Lynn

      Reply
  2. Michelle James

    October 7, 2018 at 7:08 am

    This is so cool and spooky but it sounds yummy! The dry ice is a great touch for the photos and that drippy candle is awesome! I love the entire thing!

    Reply
    • lynn

      October 7, 2018 at 2:05 pm

      Aw…thanks so much Michelle. I’ve got to be honest, I had a ball making and photographing these drinks. Maybe I was a mixologist in a previous life?!

      Reply
  3. Sarah

    October 7, 2018 at 9:18 pm

    This drink is stunning! I will gladly let the kids have the candy and enjoy one of these myself. Now off to find some dry ice before our Halloween party!

    Reply
    • lynn

      October 12, 2018 at 4:45 pm

      Thanks friend! It was so fun to make (and drink) and photograph! Dry ice is the bomb!

      Happy weekend my friend, hugs, Lynn

      Reply
  4. Heather Northington

    October 8, 2018 at 10:16 am

    WOW this is so spooky, creepy and gross… in the most delicious way possible! I love cherry anything, and I think I even have all of the ingredients to make it. Can’t wait to give it a try. P.S Your photos are amazing!

    Reply
    • lynn

      October 12, 2018 at 4:42 pm

      Aw thanks Heather. It was a delicious drink and it was soooo fun to photograph. Dry ice is the bomb!

      The perfect drink for this weekend…or any weekend in October!

      Have a good one.

      Hugs, Lynn

      Reply

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